Main Courses

Kebab Platter - GF

Marinated kebab skewers, char-grilled to order then served on a bed of basmati rice with grilled vegetables and a side of our homemade Tzaziki dip.

All Natural Chicken marinated with fresh Oregano, garlic, olive oil and fresh lemon juice.
Lunch $11  Dinner $19

CHOICE Beef marinated with olive oil, red wine vinegar, organic thyme and toasted sesame seeds.
Lunch $14  Dinner $22

New Zealand Lamb marinated with Moroccan preserved lemons, olive oil, fresh mint and scallions.
Lunch $15  Dinner $25

Shawermah Platter – *GF

Thinly- sliced meat strips marinated in organic olive oil and various traditional spices, served over mixed greens with grilled Roma tomatoes, Tahini sauce and homemade pita bread.

All natural Chicken – Lunch $11, Dinner $18

CHOICE Beef  – Lunch $13, Dinner $20

Australian Lamb – Lunch $14, Dinner $22

Heavenly Veggie Patty - V

Red split lentils, whole brown lentils, brown rice, organic quinoa, walnuts, and artichoke hearts make up this delicious patty, served over grilled vegetables and a roasted eggplant puree.

Lunch $12 Dinner $16

Herb-Crusted Catch of the Day

A fillet of fresh fish rubbed with Mediterranean herbs and spices, pan seared and served over sautéed
kale, baby spinach, and red onions. Topped with a crumbled feta, tomato and cucumber salad.

Market Price

Spicy Seafood Platter – GF

Fresh pieces of the catch of the day, grouper, and tuna sautéed in lemon-olive oil, minced garlic, fresh cilantro, diced tomatoes, diced hot peppers, and spices. Served over a bed of basmati rice, tabbouleh salad, and topped with tahini sauce.

Lunch $16 Dinner $25

Grilled Tuna Kebabs

*Yellow fin tuna kebab marinated in Worcestershire Sauce, organic olive oil, sliced garlic, cilantro, Moroccan preserved lemons and Shatta—our homemade hot sauce. Served over basmati rice and sautéed spinach and kale.

Lunch $14 Dinner $22

Kufta Platter – GF

Middle Eastern style minced beef and lamb patty with fresh herbs and spices, grilled and served on a bed of basmati rice then topped with a sauce of sautéed tomatoes, chickpeas, onions, garlic, and spices. Garnished with pine nuts.

Lunch $12 Dinner $16

Moroccan Garlic Spiced Tuna – *GF

Yellow fin tuna steak marinated in Worcestershire Sauce, organic olive oil, Moroccan preserved lemons, sliced garlic, Cilantro, and our home made hot sauce, served on a bed of warm couscous and topped with a grilled Roma tomato. Substitute with basmati rice for gluten-free option.

Dinner $22

Moujaddarah – GF V

A cardamom spiced brown rice with whole brown lentils pilaf, topped with caramelized onions and toasted almonds served with a side of shepherd salad.


Falafel Salad Platter – *GF V

Our homemade falafel over Fattoush Salad (Sliced radishes, red onions, cucumbers, tomatoes, and fresh mint tossed with lemon olive oil and baked pita chips) and tahini dressing.

Lunch $11 Dinner $16

Falafel Encrusted Organic Tofu – GF V

Falafel encrusted organic Virginia Tofu, served over a bed of sautéed sabanekh (baby spinach, diced red onions and summac) with a side of our homemade chick pea salad.

Lunch $12 Dinner $16


Ground CHOICE Beef and Lamb sauteed in olive oil, diced tomatoes, diced onions, minced garlic and spices then spread over a layer of our Signature Hummus. Served with warm, homemade pita bread and garnished with toasted pine nuts and home-pickled turnips and olives.

Lunch $12 Dinner $16

Grouper with Spicy Tahini Sauce – GF V

Pan seared fillet of grouper served over basmati rice and topped with spicy Tahini sauce (diced tomatoes, shredded carrots, julienne bell peppers and onions, fresh garlic, cilantro, and tahini) garnished with pine nuts. Lunch $17, Dinner $27

Substitute with Organic Virginia Tofu for vegan option. Lunch $12 Dinner $16

Grilled Portobello with Halloumi Cheese – GF V

Marinated and grilled Portobello mushrooms topped with grilled Halloumi cheese (imported from Cypress), grilled Roma tomatoes, our homemade olive tapenade and a drizzle of pomegranate molasses.

Lunch $16, Dinner $18

Moussaka – *GF V

Roasted Beharat-spiced eggplant slices topped with a sauce of sauteed tomatoes, chickpeas, diced onions and minced garlic–served over a bed of couscous and garnished with toasted pine nuts. Substitute with basmati rice for gluten-free option.

Lunch $11 Dinner $14

Grilled Lentil and Quinoa patty- *GF V

Split red lentils, organic Quinoa, diced onions and spices patty grilled and served over a bed of tabbouleh with grilled plum tomatoes and grilled seasonal vegetables.

Lunch $12 Dinner $15